I'm a huge fan of weird fusions, so things like finger sandwiches with wasabi mayo instead of plain, or biscuits made with rice flower, or that sort of thing.
Now that I think about it though, I'd have to say in my heart of hearts my immediate instinct was petit-fours and gin.
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Date: 2009-04-22 05:39 pm (UTC)Now that I think about it though, I'd have to say in my heart of hearts my immediate instinct was petit-fours and gin.